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  • May 14, 2013 2:33 pm
    melisica:

fallen leaves. by ~mjob

    melisica:

    fallen leaves. by ~mjob

    (via pirat-s)

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  • May 13, 2013 12:29 pm
    just-art:

Crying by Nika Akin

    just-art:

    Crying by Nika Akin

    (via not-t0o-bad)

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  • May 12, 2013 12:04 pm
    paperhat:

Jessica and Kurt, The End: Montauk, N.Y., by Michael Dweck.

    paperhat:

    Jessica and Kurt, The End: Montauk, N.Y., by Michael Dweck.

    (via a-risen)

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  • May 12, 2013 12:04 pm
     


What is that book?!

omg its 10 thngs we did (and probably shouldnt have) 

     

    What is that book?!

    omg its 10 thngs we did (and probably shouldnt have) 

    (via a-risen)

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  • May 11, 2013 6:33 pm
    moon-kitties:

nature~astrology~spiritual

    moon-kitties:

    nature~astrology~spiritual

    (via ca-lifornia)

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    via you-are-another-me
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  • May 11, 2013 9:44 am
    
Fruity Summer SorbetsStrawberry Banana1 1/2 cups frozen strawberries 1 1/2 bananas (fresh) 1/4 cup lemon (or lime) juice 1/3 cup maple (or agave) syrupPineapple Banana2 fresh bananas 1 1/2 cups frozen pineapple 1/2 cup coconut milk 1/3 cup maple (or agave) syrupZippy Wild Blueberry1 1/2 cups frozen wild blueberries 1/2 cup lemon (or lime) juice 1/2 cup maple (or agave) syrup 1 fresh banana 1/2 tsp ginger powder or grated fresh gingerSpicy Mango1 1/2 cups frozen mango 1 fresh banana 1/3 cup lemon (or lime) juice 1/2 cup maple (or agave) syrup a few dashes of cayenne powderDirectionsAdd all ingredients of desired sorbet to a high speed blender. Blend until smooth, but keep it as thick and frosty as possible. Pour into freezer-friendly container. (Metal works best, but anything will do.) Chill until firm, scoop, and serve.

    Fruity Summer Sorbets

    Strawberry Banana
    1 1/2 cups frozen strawberries
    1 1/2 bananas (fresh)
    1/4 cup lemon (or lime) juice
    1/3 cup maple (or agave) syrup

    Pineapple Banana
    2 fresh bananas
    1 1/2 cups frozen pineapple
    1/2 cup coconut milk
    1/3 cup maple (or agave) syrup

    Zippy Wild Blueberry
    1 1/2 cups frozen wild blueberries
    1/2 cup lemon (or lime) juice
    1/2 cup maple (or agave) syrup
    1 fresh banana
    1/2 tsp ginger powder or grated fresh ginger

    Spicy Mango
    1 1/2 cups frozen mango
    1 fresh banana
    1/3 cup lemon (or lime) juice
    1/2 cup maple (or agave) syrup
    a few dashes of cayenne powder

    Directions
    Add all ingredients of desired sorbet to a high speed blender. Blend until smooth, but keep it as thick and frosty as possible. Pour into freezer-friendly container. (Metal works best, but anything will do.) Chill until firm, scoop, and serve.

    (via ironmel)

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    via tohellwithsalad
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  • May 7, 2013 6:40 am
    unshaking:

This

    unshaking:

    This

    (via staypozitive)

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    via groundedonthedaily
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  • May 4, 2013 6:54 pm

    (via a-risen)

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  • May 4, 2013 11:52 am
    wildbliss:

i love this wow

    wildbliss:

    i love this wow

    (via kiwi-kiddo)

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    via birchandwillow
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  • May 3, 2013 11:27 am
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    via fuckyeahmoleskines
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  • May 1, 2013 4:40 pm

    (via cr-ystallize)

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    via legit
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  • April 29, 2013 10:05 am

    (via milesom)

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    via itslaurenslife
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  • April 27, 2013 2:45 pm
    nikography:

oh why hello

    nikography:

    oh why hello

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    Tags

    • sketchbook
    • lettering
    • type
    • words
    via nikography
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  • April 27, 2013 7:52 am

    (via bbublegum)

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    via lonur
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  • April 27, 2013 7:41 am
    fuckyeahmoleskines:

kittenkrista.tumblr.com

    fuckyeahmoleskines:

    kittenkrista.tumblr.com

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    via fuckyeahmoleskines
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Paper Stacks, a collaboration by FiftyThree and ALLDAYEVERYDAY.